The Converted Warehouse Restaurant In Missouri Serves Seafood And Steak To Die For
By Beth Price-Williams|Published February 04, 2019
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
We all need to get away sometimes. But, when we can’t actually hit the road or climb aboard a plane, we can head to one of the many Missouri restaurants that will make us feel as though we’ve traveled countless miles. In the mood for a trip down south to, say, Louisiana? Well, you don’t have to travel any further than this delightful restaurant in Missouri that sits in a converted warehouse.
Enjoy a hearty helping of old-fashioned Southern hospitality and authentic Cajun cuisine at Boudreaux's Louisiana Seafood & Steaks in St. Joseph.
Follow your server to your seat in the bright and airy converted warehouse where, if you close your eyes, you might swear you've journeyed to Louisiana.
Then, flip through the drinks menu. What'll you have? Creatively-named cocktails - such as the Sexy Alligator and the Mardi Gras Punch - are among your options.
Of course, the star of the meal is definitely the authentic Cajun dishes. Start off with a cup or a bowl of gumbo, fried alligator nuggets, or crawfish bisque.
And, if you're in the mood for something meaty, browse the selection of burgers and steaks. Pasta's also on the menu that offers several vegetarian entrees.
Sit down to a Cajun meal at Boudreaux's Louisiana Seafood & Steaks, open Monday through Thursday from 11 a.m. to 9 p.m. or Friday and Saturday from 11 a.m. to 10:30 p.m.
Click here for the official website of Boudreaux's Louisiana Seafood & Steaks. Or, go here for Facebook.
Have you been to this restaurant in Missouri? Share your experience in the comments. And, if you just can’t get enough of your favorite seafood, visit this all-you-can-eat seafood buffet. Click here to read more.
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